Xanthan Gum Food Grade Thickener 80 Mesh/200 Mesh Manufacturer Supply

• CAS No.: 11138-66-2
• Formula: C8h14cl2n2o2
• EINECS: 234-394-2
• Certification: ISO, FDA, HACCP, Kosher/ Halal
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: Xanthan Gum
• Shelf Life: 24 Months
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Jelly/Ice Cream, Baked Goods
• Appearance: Yellowish Powder
• Mesh Size: 40mesh, 80mesh, 200mesh
• Grade: Food Grade and Oil Drilling Grade
• Test Method: HPLC
• Transport Package: 25kg Kraft Bag
• Specification: 80mesh/200mesh
• Trademark: Adicen
• Origin: China
• HS Code: 391390
• Production Capacity: 8000mt/Year

Product Description

Product Name: Xanthan Gum

Product Description

Xanthan gum is a popular food additive, usually added to food as a thickener or stabilizer. When the xanthan gum powder is added to the liquid, it will quickly disperse and form a viscous and stable solution.

1. The field of food

Xanthan gum can improve the texture, consistency, flavor, shelf life and appearance of many foods. It is often used in gluten-free cooking because it can provide the elasticity and bulkiness that gluten gives traditional baked goods.

 

2. The field of cosmetics

Xanthan gum is also found in many personal care and beauty products. It thickens these products but also runs out easily.

 

3. Industrial field
Xanthan gum is used in many industrial products because it can withstand different temperatures and pH values, adhere to the surface and thicken the liquid, while maintaining good fluidity.

Product Parameters

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥600
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Packaging & Shipping