Xanthan Gum 200mesh Food Grade for Thickner Added in Juice

• CAS No.: 11138-66-2
• Formula: (C35h49o29)N
• EINECS: 234-394-2
• Certification: BRC, ISO, FDA, HACCP
• Packaging Material: Paper
• Storage Method: Normal
• Model NO.: xanthan gum 200mesh
• Shelf Life: 2years
• Main Active Ingredient: Xanthan Gum
• Application: Meat, Drinks, Flour Products, Condiment, Baked Goods
• Appearance: Light Yellow to White Flowable Powder
• Size: 80mesh.200mesh
• Alias: Xanthan
• Brand: Meihua
• Color: Light Yellow
• Transport Package: 25kg Bag
• Specification: food additives
• Trademark: Adicen
• Origin: China
• HS Code: 2916310000
• Production Capacity: 5000000mt/Years

Product Description

1.Chemical name:Xanthan gum
2. Alias: Xanthan
3.CAS:11138-66-2
4.chemical formula:  (C35H49O29)n
5.light yellow to white flowable powder
6. Xanthan gum is added to many foods as stabilizer, emulsifier, suspending agent, thickener and processing assistant. Xanthan gum is widely used in salad dressing, bread, dairy products, frozen food, beverage, condiment, brewing, candy, pastry, soup and canned food because it can control the rheological property, structure, flavor and appearance of products, and its pseudoplasticity can guarantee good taste
7. Specifications:

Item	Specification
Appearance	Off-white or yellowish powder
Particle size	99% through 80 mesh or 92% through 200 mesh
Viscosity	≥1200
Shearing property	≥6.5
Moisture	≤15%
Ash	≤16
Total nitrogen	≤1.5%
Pyruvic acid	≥1.5%
Lead	≤2ppm
Total plate count	≤5000cfu/g
Yeast	≤500cfu/g
E.coli	≤30cfu/g
Salmonella	Negtive

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation.
Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/in Plastic woven bags with PE lining
Shelf Life: 2 years when properly stored