Wheat Gluten Food Grade with High Protein Content for Bakery

• CAS No.: 8002-80-0
• Formula: C6h12o6
• EINECS: 232-317-7
• Resource: Natural
• Appearance: Powder
• Color: White
• Model NO.: wheat gluten N
• Loading: 22mt/20gp
• Grade: Food
• Application: Bread
• Transport Package: 25kg/Bag
• Specification: food additives
• Trademark: Adicen
• Origin: China
• HS Code: 2916310000
• Production Capacity: 8000000mt/Years

Product Description

I. Chemical name: Wheat gluten
Second name :Active gluten powder
2.CAS:8002-80-0

3. Chemical formula:C6h12o6

4.. Appearance performance :powder

5.Uses/Application:Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.

Specification:

Testing Item	Standard	Result
Degree of  thickness%	CB30 scree pass Rate≥99% CB36 screen pass Rate ≥95%	99
Moisture%	≤9.0	7.1
Ash (on dry basis)/%	≤1.0%	0.7
Protein(NX5.7dry base)/%	≥75.00	76
Crusde fat(dry basis)/%	≤2.0	1.0
Water Absorption/%	≥150	160
Gluten Index%	≥20	29
Aerobic Plate Count	≤30000cfu/g	1000

Storage: Stockpiled at the ventilated place, avoiding rain, moisture and insolation.
Please handle with care to prevent bag damage, store away from toxic substances.
Packing: Net 25kg/in Plastic woven bags with PE lining
Shelf Life: 2 years when properly stored