| Customization: | Available |
|---|---|
| CAS No.: | 8002-80-0 |
| Formula: | C6h12o6 |
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
3. Chemical formula:C6h12o6
4.. Appearance performance :powder
5.Uses/Application:Vital Wheat gluten is a meat-like, vegetarian food product, sometimes called seitan, mock duck, gluten meat, or wheat meat. Vital Wheat gluten is made from the gluten, or protein portion of wheat, and used as a meat substitute, often to imitate the flavor and texture of duck, but also as a substitute for other poultry, pork, beef, and even seafood. Wheat gluten is produced by rinsing wheat flour dough in water until the starch separates from the gluten and washes away. Wheat gluten(Vital wheat gluten) could be used as natural additive to be added into flour to produce wheat powder for bread, needle, dumpling and fine dried noodles.
Specification:| Testing Item | Standard | Result |
| Degree of thickness% | CB30 scree pass Rate≥99% CB36 screen pass Rate ≥95% | 99 |
| Moisture% | ≤9.0 | 7.1 |
| Ash (on dry basis)/% | ≤1.0% | 0.7 |
| Protein(NX5.7dry base)/% | ≥75.00 | 76 |
| Crusde fat(dry basis)/% | ≤2.0 | 1.0 |
| Water Absorption/% | ≥150 | 160 |
| Gluten Index% | ≥20 | 29 |
| Aerobic Plate Count | ≤30000cfu/g | 1000 |
){kind=link}